How To Can Corn Without A Pressure Cooker

Canning corn is a great way to preserve the fresh flavor of summer for months to come.  However, many people don’t have a pressure cooker, which is traditionally used to can corn.  Which begs the question of whether they can actually can corn without a pressure cooker.  In this article, you will learn all these … Read more

Are Canned Peaches Good for You?

For many, the allure of peaches doesn’t fade when their peak season closes.  Thanks to canned peaches, this delightful fruit can be enjoyed all around the year.  Not only do they offer a cost-effective and handy alternative to their fresh counterparts but also they can pack an unexpected nutritional punch. In this article, we will … Read more

How to Eat Pear Fruit

Selecting a pear from your fruit basket, you might wonder: is this sweet, juicy delight best enjoyed as it is or should I explore other ways to feast upon its goodness?  Whether you’re inclined toward a raw crunch or you savor the juicy thrill of cooked and baked alternatives, pears offer a repertoire that will … Read more

Do You Eat Guava Seeds?

Guava has carved itself an admirable fruit in the hearts of some fruit lovers across the globe.  But it brings us to questioning – what about their seeds?  Are they safe to consume or merely just a nuisance to be deseeded every time we enjoy the guava flesh? In this article, we’ll find out if … Read more

Why Are My Green Bananas Not Turning Yellow?

Bananas are a delightful and adaptable fruit that add flavor to numerous dishes.  But what if you’ve purchased green bananas and they just won’t seem to ripen?  Don’t worry, there are a few explanations for this. In this piece, we’ll explore the reasons why your green bananas might resist turning that vibrant yellow color, and … Read more