What could be more summery than firing up the grill and filling the air with the aroma of sizzling oil and smoke? Whether you’re cooking juicy salmon or ripe peaches, you might want to try adding some aluminum foil to your grilling arsenal. You might have heard that aluminum is bad for your brain, but … Read more
Garri is a dry crisp and granular flour made from fresh cassava pulp. Cassava is a common crop in Central and South America and in the tropical areas of West Africa. It is one of the many foods that are not edible raw because they have harmful substances and anti-nutrients in their skins and flesh. … Read more
Parchment paper is a must-have for any cook. It can handle almost any kind of heat in the oven, toaster oven or microwave oven. It makes your life easier before and after baking. It protects your countertops from messes and your food from sticking. It also locks in moisture and freshness for storage. In this … Read more
When it comes to storing and packing food items, we often use different materials, such as glass, plastic, paper, ceramic and metal. But not all of these materials can handle microwave cooking. Some of them have components or coatings that can’t stand high heat and can melt or release harmful substances into food when microwaved. … Read more
Baking potatoes in the oven can take up to an hour, but what if you don’t have that much time? You can use your microwave to cook potatoes in a fraction of the time, and still get a fluffy and tender result. In this article, we will show you how to bake potatoes in the … Read more
