Deli meat is a staple in many people’s diets, but it’s not always easy to find ways to enjoy it without bread. Whether you’re gluten-free, on a low-carb diet or just looking for a healthier option, there are plenty of ways to use deli meat without bread. In this article, I’ll share a few of … Read more
Have you ever been cooking with ground beef and noticed some white strings in it? If so, you’re not alone. Many people are curious about what these strings are and if they are safe to eat. In this article, you’ll learn what the white strings in ground beef are, why they happen and if they … Read more
Sausage balls are a delicious and popular snack or appetizer. They are made with ground sausage, Bisquick, cheese and other seasonings, and they are typically baked until golden brown. But do sausage balls need to be refrigerated? In this article, we will discuss the risks of not refrigerating sausage balls, how to store sausage balls … Read more
Beef fat is a versatile cooking ingredient that can be used for a variety of dishes. However, before you can use beef fat, you need to render it to produce tallow. This process involves melting the fat and separating it from the meaty bits (and other stuff that might be on them). To render beef … Read more
Packed full of essential nutrients, Sardines are perhaps one of the most underrated fish in the sea. This tiny, but mighty oily fish is a powerhouse of protein, Omega-3 fatty acids, calcium and vitamin D. Economical and wholesome, sardines perfectly straddle the line between health-conscious nutrition and budget wellness. However, there’s one element about sardines … Read more
