Raw chicken is safe to pop in the freezer for an indefinite amount of time, and likewise, it’s safe to put in the refrigerator until it’s casserole time the next day. But what about remnants from sautéed or boiled chickens? Are they just as safe to pop in the freezer or refrigerator as any raw … Read more
We’re all familiar with boiling chicken from room temperature. It’s as easy as poaching the poultry in a protein-rich juice (stock) and let simmer until fork tender, (or fork shredder in my own terms). But how differently would any step be if the cuts were frozen rather than warm? I mean chicken is no cheap … Read more
Everybody’s special way of making chicken breasts is to always start out with room temperature chicken, or at least, with chicken breasts that have most recently been stored in the refrigerator. We absolutely love the juicy and tender results we get from marinating such breasts, and when it comes to flavor, there’s not a single … Read more
Summer is here and that means it’s time to grill some tasty chicken breasts outdoors! But if you’re not exactly familiar with the procedures, what you’ll end up with is a chicken that smells great but textures chewy like a foam — dry! I don’t know for you, but that’s never how i intend coming … Read more
