If you’re planning on refrigerating your soup, it’s important to cool it down properly before you put it in the fridge. This is because bacteria can grow rapidly in food that is held in the “danger zone” between 40 and 140 degrees Fahrenheit. So, how long should you cook soup before refrigerating it? In this … Read more
Gumbo is an incredible and a fundamental pillar of Louisiana’s food culture. Constructed from a diverse array of components like roux, choice cuts of meat, select seafood, nutritious vegetables, and invigorating spices — what exactly elevates gumbo from merely good to truly extraordinary? Opinions on this crucial matter are as varied as the ingredients that … Read more
Gravy is a superstar addition that ties together hearty meals from roasted chicken to fluffy mashed potatoes. Its depth of flavor has the power to elevate any dish it graces quite easily. However, preparing gravy in a slow cooker can sometimes leave you with an overly watery consistency, turning this star sauce into a runny … Read more
Often mistaken for one another, minestrone soup and pasta fagioli are two Italian soup staples that stand as culinary symbols in their own right. Still, the untrained eye (or palate) might struggle to distinguish these two comforting bowls. In this article, we will stack the two soups side by side to help you understand just … Read more
You may often turn to cream of chicken soup for a snug comfort food, particularly when you’re not feeling your best. But does it suffice as a solo dish? In this article, we’ll find out if you can eat cream of chicken soup by itself and also uncover some of its nutritional benefits as well … Read more
