Guava has carved itself an admirable fruit in the hearts of some fruit lovers across the globe. But it brings us to questioning – what about their seeds? Are they safe to consume or merely just a nuisance to be deseeded every time we enjoy the guava flesh? In this article, we’ll find out if … Read more
Bananas are a delightful and adaptable fruit that add flavor to numerous dishes. But what if you’ve purchased green bananas and they just won’t seem to ripen? Don’t worry, there are a few explanations for this. In this piece, we’ll explore the reasons why your green bananas might resist turning that vibrant yellow color, and … Read more
Packed full of essential nutrients, Sardines are perhaps one of the most underrated fish in the sea. This tiny, but mighty oily fish is a powerhouse of protein, Omega-3 fatty acids, calcium and vitamin D. Economical and wholesome, sardines perfectly straddle the line between health-conscious nutrition and budget wellness. However, there’s one element about sardines … Read more
Shrimp ranks high amongst a myriad of seafood ingredients when it comes to versatility, and while this is a cemented fact, one thing, when it comes to shrimp preparation is likely disputed, deveining. To devein or not to devein, and if so, should one devein both sides or only one side? That’s a very popular … Read more
Have you just recently discovered a forgotten can of evaporated milk that expired two years ago? And are wondering if it can still be safely consumed? Or is it safer to toss it in the trash? This article explains exactly what to do with an evaporated milk that has been sitting for quite some time … Read more
