Garri, a by-product of cassava tubers is a popular staple food common to the people of the rain forest belt of West Africa. It is hugely popular in Nigeria, Ghana, Côte d’Ivoire and Sierra Leone and maintains an important position in the timetable of many households regardless of social class. Because of it’s year round … Read more
Garri is a dry crispy coarse flour obtained from raw cassava flesh. Cassava is a staple crop in Central and Southern America and also in the tropical regions of West Africa. It is one of the many food crops that cannot be consumed raw due to the presence of toxins and anti-nutritional factors in their … Read more
Parchment paper is an indispensable tool in the kitchen. There are only a handful of heating applications that parchment paper cannot be used for in ovens, toaster ovens or microwave ovens. In pre-baking, its glossy essence helps keep the surface of countertops pristine and in post-baking, its non-stick and moisture-sealing attributes makes food storage seemingly … Read more
