You’re not always going to be precise with cooking measurements, or put honestly, you simply can’t in some situations, because of many inevitable reasons. So in any case you’re left with extra cooked rice stored somewhere on the kitchen countertop — whether white or brown, jollof or plain, read this article as efficiently as you … Read more
There are two caveats to putting raw potatoes in the freezer for long term storage (or even in the refrigerator). Both of them are pretty serious! Can you freeze raw potatoes? No, you can’t put raw potatoes in the refrigerator or in the freezer for long term storage. You can only blanch or fully prepare them … Read more
Chicken broth is an essential base for adding body and richness to stews, sauces, braises and even casseroles. It’s literally the best thing that can ever happen to your frozen chicken breasts because of it’s overpowering nature that builds up flavors exactly reminiscent of those lost from lack of brining. But one sad thing, it’s … Read more
I’m glad you’re thinking twice before doing so. At first, reheating boiled eggs in the microwave will save you some Jupiter to Uranus time off the clock, but then, it’ll take back whatever time it saved you by forcing an unexpected clean up of the kitchen floors. In short, reheating boiled eggs in the microwave … Read more
Whether scrambled, poached, or hard boiled, there’s a specific way that we all enjoy having our eggs. Most of the time, we run things gracefully on the stovetop, and when energized, in a boiling oven, but never really in the microwave because we feel it’s not the right appliance for the task. Once again, we’ve … Read more
