I’m glad you’re thinking twice before doing so. At first, reheating boiled eggs in the microwave will save you some Jupiter to Uranus time off the clock, but then, it’ll take back whatever time it saved you by forcing an unexpected clean up of the kitchen floors. In short, reheating boiled eggs in the microwave … Read more
Whether scrambled, poached, or hard boiled, there’s a specific way that we all enjoy having our eggs. Most of the time, we run things gracefully on the stovetop, and when energized, in a boiling oven, but never really in the microwave because we feel it’s not the right appliance for the task. Once again, we’ve … Read more
It’s easy to commit to the same old pattern with garriーsoak in cold water with a few groundnut seeds or make into eba and fire-up with kpomo rich egusi soup perhaps? Break free of your garri groove. Here are 11 inspiring ways to make sure you’re exploring the grains to the fullest. But before we dive … Read more
Garri, a by-product of cassava tubers is a popular staple food common to the people of the rain forest belt of West Africa. It is hugely popular in Nigeria, Ghana, Côte d’Ivoire and Sierra Leone and maintains an important position in the timetable of many households regardless of social class. Because of it’s year round … Read more