Cinnamon rolls are a delicious and beloved breakfast treat, but they may be harder to find than usual these days.
In this article, we will explore the reasons why you may not be able to find cinnamon rolls in your local stores (or even elsewhere) and what you can do if you are having trouble finding them.
We will also provide some tips for making your own cinnamon rolls at home.
Is There A Cinnamon Roll Shortage In 2023? Why Is Cinnamon Roll Hard To Find?
Really, there’s no nationwide cinnamon roll shortage.
However, their scarcity might be based on your location (mostly Los Angeles), and the reasons could encompass several factors.
One significant factor is dwindling demand.
An illuminating July 2023 article by Business Insider revealed that McDonald’s chose to remove its McCafé bakery range, which included treats like apple fritters, blueberry muffins, and the contested cinnamon rolls.
The rationale behind this decision was primarily low sales and unfavorable customer feedback on these breakfast items.
Such developments might give the impression of a cinnamon roll shortage in certain areas when in reality, decreasing demand drives down sales and hence production!
Supply Chain Challenges
Supply chain issues also play a vital role here.
The key ingredients for cinnamon rolls include flour, sugar, butter, eggs, yeast, and the titular spice – cinnamon.
These components are subject to supply-demand fluctuations and external factors like weather conditions, diseases, trade disputes, and even inflation.
For instance, a 2023 report cited an egg shortage due to a bird flu outbreak causing massive poultry death tolls.
Such incidents potentially impact not only the production but also the cost of baked goods like cinnamon rolls.
So Can We Still Enjoy Cinnamon Rolls in 2023?
If you’re willing to gird up your loins and go on a quest beyond your immediate surroundings persistently enough—in no time you’ll find places still baking these aromatic delights!
It’s worth reiterating; there is no widespread scarcity of cinnamon rolls at this time, not that I know of at least.
Where To Find Cinnamon Roll?
Bakeries are a surefire destination for any baked good, including cinnamon rolls. And most bakeries offer an array of flavors and toppings for you to choose from.
Coffee shops aren’t just about caffeinated beverages anymore.
Many serve warm, oozy cinnamon rolls that pair harmoniously with a steaming cup of coffee or tea, adding a sweet dimension to your morning routine.
For those who prefer an old-school vibe complemented by generous servings, diners are the ideal places to enjoy cinnamon rolls.
Their homey ambience adds extra charm to the whole experience.
In a hurry?
Grocery stores offer pre-made cinnamon rolls that you can conveniently pop into your oven at home.
It’s an excellent alternative if you’re looking for homemade taste without the hassle of scratch baking.
Use Cinnamon Roll Delivery Services
For those favoring comfort and convenience, numerous cinnamon roll delivery services are now available.
Picture this: Freshly baked, hot cinnamon rolls delivered straight to your doorstep! Sounds like heaven doesn’t it?
If you’re on the hunt for a specific type of cinnamon roll, an online search might be your best bet.
Numerous websites sell these sweet spirals and frequently feature reviews and ratings to aid in selecting the perfect roll for you.
How To Make Cinnamon Rolls At Home?
If cinnamon rolls remain elusive in your search, cheer up! The solution might be right in your own kitchen.
Making cinnamon rolls at home is not only satisfying but also straightforward.
To craft homemade cinnamon rolls, you’ll need to prepare three components: a yeast dough, a sweet cinnamon-infused filling, and a creamy frosting.
While numerous online recipes can guide you to create picture-perfect rolls, here’s a basic overview of the process:
Whipping Up the Yeast Dough
Start by combining yeast, warm milk, and sugar in a large bowl and let it rest for about 5 minutes until frothy.
Subsequently add melted butter, eggs, salt, and flour; knead it until you have a smooth and elastic dough.
Place this dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour (or until doubled) in size.
Crafting the Filling
In a small bowl blend brown sugar with cinnamon. Melt butter separately and keep aside.
Shaping The Rolls
Deflate the risen dough gently and roll it out into a rectangle on a floured surface.
Spread melted butter all over the dough before sprinkling with your prepared cinnamon-sugar mixture.
Begin to roll up the dough from its long side; then cut into equal slices.
Arrange these slices in a greased baking pan covered with another damp cloth; let them rise till they look puffy (approx. 30 minutes).
Preheat your oven to 180°C/160°C fan/gas 4 (or 350°F).
Bake these beauties for around 25 -30 minutes or until they turn golden brown; allow them to cool slightly before you start frosting.
Creating The Frosting
In another medium-sized bowl, beat softened butter with cream cheese until it’s smooth.
Afterward add vanilla extract, salt, and confectioners’ sugar being sure to mix well until creamy.
Drizzle this luscious frosting over your warm rolls or spread evenly.