Prepared masa is an already seasoned variation of plain masa, typically meant for tamale-making. The beauty of prepared masa lies in its convenience – it’s all set and ready for use. But here’s where it gets interesting: Can one tweak this pre-prepared mix further? Can you add more ingredients to zest up the flavor or … Read more
The Denver omelet and the Western omelet are perhaps two of the most recognized names when it comes to breakfast in America. Born from the same trifecta of hearty ham, crispy onions and green bell peppers, one can’t help but wonder – is there more than a name that separates these two dishes? In this … Read more
Making green bean casserole and devouring the crunchy yum exactly when you need it isn’t always going to be feasible. Whether it’s a holiday dinner to be hosted for your colleagues or you’re trying to save the entire evening for something rather precious, making green bean casserole ahead of time and then preserving the cooked … Read more
There are different methods used in the preparation of fried eggs and “over easy” happens to be one of them. Learn exactly what it is and the three variations available for its preparation in this article. You’ll also learn the exact steps for making over easy eggs which is something very valuable to learn, and … Read more
The traditional way we’re used to making green bean casserole is the oven. Simply combine the liquids and the solids and pop the resulting mixture into a preheated oven until something happens at 350 degrees after 30 minutes. But the conventional oven isn’t the only way to get green bean casserole ready at 2 o’clock … Read more
