The Wisebaker Sriracha’s a hot favorite around the world when it comes to spicing things up, but did you know there’s something called a Prop 65 label on it? Now, you might be scratching your head, thinking, “What’s that?” Well, Prop 65 is this California law, and it’s all about giving people a heads-up if something might … Read more
Huy Fong Sriracha is a big name in the U.S. when it comes to hot sauces, and that rooster logo? You know it when you see it. But hold on, what’s the story with the rooster, and why is it even there? In the next few paragraphs, we’re going to dive into the tale of … Read more
What could be more summery than firing up the grill and filling the air with the aroma of sizzling oil and smoke? Whether you’re cooking juicy salmon or ripe peaches, you might want to try adding some aluminum foil to your grilling arsenal. You might have heard that aluminum is bad for your brain, but … Read more
Garri is a dry crisp and granular flour made from fresh cassava pulp. Cassava is a common crop in Central and South America and in the tropical areas of West Africa. It is one of the many foods that are not edible raw because they have harmful substances and anti-nutrients in their skins and flesh. … Read more
Parchment paper is a must-have for any cook. It can handle almost any kind of heat in the oven, toaster oven or microwave oven. It makes your life easier before and after baking. It protects your countertops from messes and your food from sticking. It also locks in moisture and freshness for storage. In this … Read more