As the air gets crisper and the leaves start changing colors, there’s nothing like a cozy fall beverage to embrace the season.
One of the most popular seasonal coffee drinks is the Pumpkin Cream Cold Foam—a smooth, creamy, and delicious topping that brings the warm flavors of pumpkin and spice to your favorite cold brew coffee.
With this recipe, you can recreate the famous Starbucks drink right at home, adding a personal touch to your fall coffee routine.
Whether you’re a fan of cold coffee all year round or looking for something refreshing with a hint of autumn, this recipe will be your new favorite.
It’s incredibly easy to make, with simple ingredients and minimal equipment. So, let’s get started!
What You’ll Need: Ingredients and Equipment
Equipment:
- Blender: A NutriBullet, hand blender, or any high-powered blender will work perfectly to whip up the pumpkin cream into a fluffy foam.
- Whisk or milk frother: If you don’t have a blender, a whisk or hand-held milk frother is a great alternative for creating the cold foam.
- Measuring cups and spoons: To ensure you get the perfect balance of flavors.
- Glass for serving: A tall glass to serve your pumpkin cream cold foam-topped coffee.
Ingredients:
For the Pumpkin Cream:
- 1 cup heavy whipping cream: This gives the foam its creamy, rich texture.
- ½ cup sweetened condensed milk: Adds sweetness and depth, making the foam luscious and perfectly sweet.
- 2 tsp. vanilla extract: Brings warmth and richness to the foam.
- 3 tablespoon pumpkin puree: The key ingredient that infuses the foam with genuine pumpkin flavor. Make sure to use pure pumpkin puree, not pumpkin pie filling.
- 2 tsp. pumpkin pie spice: A blend of cinnamon, nutmeg, ginger, and cloves that defines the classic flavor of pumpkin spice.
For the Cold Brew Coffee with Cold Foam:
- 1 cup cold brew coffee concentrate: You can either make your own cold brew concentrate or use store-bought. It’s essential to use a concentrate for a bold flavor that stands up to the pumpkin cream.
- ¼ cup water: To dilute the cold brew concentrate slightly, balancing the coffee’s intensity.
- Ice: To fill your glass and keep your drink refreshingly cool.
Step-by-Step Guide to Making Pumpkin Cream Cold Foam
1. Prepare the Pumpkin Cream
The first step in making your Pumpkin Cream Cold Foam is preparing the pumpkin cream itself. This creamy, rich blend is what makes the cold foam special.
Instructions:
- Whisk the heavy whipping cream, sweetened condensed milk, and vanilla extract: In a medium-sized bowl, combine these three ingredients. The heavy cream is the base that will give the foam its thick, fluffy consistency. The condensed milk adds the perfect sweetness, and the vanilla provides that warm, cozy background flavor that ties everything together.
- Add the pumpkin puree and pumpkin pie spice: Once the base ingredients are mixed, whisk in the pumpkin puree and pumpkin pie spice until smooth. This is where the pumpkin flavor really shines! You can adjust the amount of pumpkin pie spice based on your taste preference—if you love a stronger spice flavor, feel free to add a bit more.
- Refrigerate until ready to use: Cover the bowl and place it in the refrigerator. Chilling the cream helps it thicken and ensures the cold foam is cool and refreshing when it’s added to the coffee.
2. Make the Cold Brew Coffee
While the pumpkin cream is chilling, it’s time to prepare your cold brew coffee. Cold brew coffee has a smoother, less acidic taste compared to regular brewed coffee, making it a perfect match for the creamy foam.
Instructions:
- Fill your glass halfway with ice: Start by filling a glass with ice. The ice keeps the drink cold while you enjoy the layers of cold brew and foam.
- Add the cold brew coffee concentrate and water: Pour 1 cup of cold brew coffee concentrate over the ice, then add ¼ cup of water. Stir to combine. If you like a stronger coffee flavor, you can reduce the amount of water, or if you prefer a milder coffee, add a little more water.
3. Make the Pumpkin Cream Cold Foam
Now, it’s time for the fun part—creating that fluffy, delicious pumpkin cream cold foam!
Instructions:
- Blend the pumpkin cream: In your blender, add ¼ to ½ cup of the pumpkin cream mixture (depending on how much foam you’d like) and pulse for about 10–12 seconds. The goal is to create a thick, fluffy foam that will sit beautifully on top of your iced coffee. If you’re using a whisk or milk frother, whip the cream until it becomes light and frothy.
- Check the consistency: The foam should be thick but still pourable, similar to whipped cream. If it’s too runny, blend or whisk for a few more seconds.
4. Assemble Your Drink
The final step is assembling your delicious Pumpkin Cream Cold Foam coffee!
Instructions:
- Top your iced coffee with the pumpkin foam: Carefully pour the fluffy pumpkin cream over your cold brew coffee. The foam should float on top, creating a beautiful contrast between the dark coffee and the light, creamy foam.
- Garnish (optional): For a finishing touch, sprinkle a little extra pumpkin pie spice on top of the foam. This not only adds visual appeal but also enhances the pumpkin spice flavor with each sip.
5. Enjoy Your Homemade Pumpkin Cream Cold Foam!
Take a moment to admire your creation before diving in! The Pumpkin Cream Cold Foam adds a creamy, rich layer of flavor to your cold brew coffee, perfectly blending the boldness of the coffee with the warmth of pumpkin spice. As you sip, the foam gradually mixes into the coffee, creating a smooth, indulgent drink that feels like autumn in a cup.
Tips and Tricks
Here are a few tips to make the most of your homemade Pumpkin Cream Cold Foam:
- Adjust the sweetness: If you prefer your cold foam less sweet, you can reduce the amount of sweetened condensed milk. Alternatively, if you like it sweeter, add a touch more.
- Make-ahead pumpkin cream: The pumpkin cream can be stored in the refrigerator for up to a week, making it easy to whip up a quick cup of Pumpkin Cream Cold Foam whenever you want. Just give it a quick blend before using it.
- Use it as a creamer: If you’re in a rush and don’t have time to whip the foam, you can use the pumpkin cream as a regular coffee creamer. It’s just as delicious mixed straight into your coffee.
- Customize the spice level: You can adjust the amount of pumpkin pie spice to suit your taste. If you love cinnamon, you could add an extra pinch for more warmth.
- Store leftover cold brew: If you make extra cold brew concentrate, it will keep in the refrigerator for up to a month. This means you can have Pumpkin Cream Cold Foam on hand all season long!
Why Make Pumpkin Cream Cold Foam at Home?
While it’s easy to pop by a coffee shop and order a Pumpkin Cream Cold Foam, making it at home has its perks:
- Cost-effective: Homemade cold brew and pumpkin foam are much cheaper than buying a daily coffee from a café.
- Customizable: You can adjust the sweetness, spice level, and even the amount of foam based on your preferences.
- Fresh ingredients: By making it yourself, you know exactly what’s going into your drink, with no artificial flavors or preservatives.
With this easy recipe, you’ll have the ability to enjoy a rich and creamy Pumpkin Cream Cold Foam whenever the craving strikes—without leaving your house.
So grab your blender, brew some cold coffee, and treat yourself to this fall-inspired drink!