Among an array of condiments, mayonnaise holds a special place in the hearts of many.  While its origin traces back to the early 19th century in Europe, Asia and America have embraced the condiment and adapted its recipe to create distinct variations that have now become staple components of their respective culinary cultures.  In this … Read more

Imagine, that in the frigid morning of winter, a steaming bowl of ramen, deep and rich in flavor is presented in front of you: you know quite easily how that can uplift any mood, tantalize taste buds and warm frozen souls.  In the world of ramen, there is vastness and diversification, with countless regional variations … Read more

Whether you live in Japan or in any country where Kewpie Mayo is brought in and sold, the product is a staple to have in every home. The popular condiment is the perfect ingredient you need for a healthy veggie toast or fluffy pancakes, because it has strong flavor boosting potentials that are second to … Read more

Kewpie Mayo is a beloved condiment from Japan which holds a special place in the hearts and kitchens of food enthusiasts across the nation as well as beyond.  In this article, which is part of the Kewpie Series we’re currently hosting on the blog, we’re doing  something a bit different.  We’ll dive into the unique … Read more

Kewpie Mayo — the “flagship product” of Kewpie (as the company boldly claims on their website) is a beloved condiment that has taken up permanent spots in the shelves of many, characterized by its creamy texture, umami flavor and impressive shelf life.  However, in order to fully appreciate its potential and really understand what the … Read more