Have you just recently discovered a forgotten can of evaporated milk that expired two years ago? And are wondering if it can still be safely consumed? Or is it safer to toss it in the trash? This article explains exactly what to do with an evaporated milk that has been sitting for quite some time … Read more
Canned crab meat comes with a lot of convenience: it’s very easy to enjoy crab meat in a variety of ways without having to put in the effort of picking the meat directly from the shells. But one common question that comes to mind for anyone who regularly consumes canned crab meat is whether or … Read more
If you ever wanted to know more about roe, the greenish-black stuff situated inside and at the abdomen of certain lobsters, then you’re at the right place. This article will tell you everything you need to know about roe in lobsters from what it is, where it’s located to it’s nutrition and how to serve … Read more
Kewpie mayo has garnered immense popularity for its distinct taste and velvety texture, gracing the tables of countless kitchens and restaurants. If it ever happens that you ran out of kewpie at home and the nearest Costco location doesn’t have one in stock, you can always whisk up a batch at home with a few … Read more
Gather all the condiments in the world for a quick assessment, only a few are as enigmatic as Kewpie mayonnaise. It ticks all the boxes for ingredients you’ll find in a regular Mayo, with no extra addition, but rather subtractions, yet this mayo from a small town in Japan somehow tastes superior to the rest. … Read more