Soup lovers!
As the leaves start to turn and there’s a crisp chill in the air, it’s time to dust off those soup pots and dive into some cozy fall recipes.
I don’t know about you, but there’s nothing quite like curling up with a steaming bowl of homemade soup on a cool autumn day.
So, grab your ladle and let’s explore 22 mouthwatering fall soup recipes that’ll warm you from the inside out!
1) Classic Pumpkin Soup: Let’s kick things off with a fall staple – pumpkin soup. This velvety smooth soup is like autumn in a bowl. Roast your pumpkin first for an extra depth of flavor, then blend it with some onions, garlic, and warm spices like cinnamon and nutmeg. A splash of cream at the end gives it that luxurious texture we all crave. Pro tip: save those pumpkin seeds, toast ’em up, and use them as a crunchy garnish!
2) Hearty Beef and Barley Soup: When the temperature drops, sometimes you need a soup that really sticks to your ribs. Enter beef and barley soup. This old-school classic is packed with tender chunks of beef, chewy barley, and a medley of veggies all swimming in a rich, beefy broth. It’s like a warm hug from your grandma, but in soup form.
3) Roasted Butternut Squash Soup: Butternut squash is a fall superstar, and this soup lets it shine. Roast the squash with some apples for a touch of sweetness, then blend it all up with some onions, garlic, and a hint of curry powder for a flavor explosion. Finish it with a drizzle of maple syrup and a sprinkle of pepitas. Trust me, your taste buds will thank you.
4) Creamy Wild Mushroom Soup: For all you funghi fans out there (see what I did there?), this one’s for you. Use a mix of wild mushrooms like shiitake, oyster, and cremini for a complex, earthy flavor. A splash of sherry and a dollop of crème fraîche take this soup from good to “can I lick the bowl?” good.
5) Spicy Thai Pumpkin Soup: Let’s take that classic pumpkin soup for a little trip to Thailand, shall we? Add some red curry paste, coconut milk, and a squeeze of lime for a soup that’s creamy, spicy, and tangy all at once. Garnish with fresh cilantro and a few drops of chili oil if you’re feeling adventurous.
6) Loaded Baked Potato Soup: Sometimes you just need some good old-fashioned comfort food, and this loaded baked potato soup delivers. It’s creamy, it’s cheesy, it’s got bacon – need I say more? Top it with all your favorite baked potato fixings like sour cream, chives, and extra cheese (because there’s no such thing as too much cheese, right?).
7) Tuscan White Bean and Kale Soup: Let’s take a quick trip to Italy with this hearty, healthy soup. Creamy white beans, tender kale, and savory Italian sausage come together in a tomato-based broth that’ll have you saying “Mamma mia!” in no time. Don’t forget to serve it with a hunk of crusty bread for dunking.
8) Roasted Tomato Basil Soup: Nothing beats the classic combo of tomato and basil. Roasting the tomatoes first brings out their natural sweetness and adds a lovely smoky flavor. Blend it up with some fresh basil and a touch of cream, and you’ve got the perfect partner for a grilled cheese sandwich on a chilly day.
9) French Onion Soup Ooh la la! This French classic is a little labor-intensive (all that onion slicing!), but boy, is it worth it. The key is to caramelize those onions nice and slow until they’re sweet and golden brown. Top with a crusty piece of bread and a generous layer of gooey Gruyère cheese. It’s like a warm, soupy hug from Paris.
10) Smoky Corn Chowder: Say goodbye to summer and hello to fall with this transitional soup. Use the last of the season’s sweet corn and add a smoky twist with some bacon and smoked paprika. It’s creamy, it’s chunky, it’s everything you want in a chowder.
11) Curried Lentil Soup: This soup is proof that sometimes the simplest ingredients make the best meals. Red lentils, some aromatic veggies, and a blend of warm curry spices come together to create a soup that’s both comforting and exotic. Plus, it’s vegan-friendly and budget-friendly – win-win!
12 Chicken Noodle Soup: Let’s face it, sometimes you just can’t beat the classics. This isn’t your average canned chicken noodle soup, though. Use a whole chicken to make a rich, flavorful broth, add plenty of veggies, and some egg noodles for a soup that’s sure to cure what ails you (or at least make you feel a whole lot better).
13) Broccoli Cheddar Soup: Who says you can’t have your veggies and enjoy them too? This creamy, cheesy soup is like a warm, comforting blanket for your insides. The key is to not overcook the broccoli – you want it tender but still bright green. And don’t skimp on the cheese!
14) Minestrone: This Italian vegetable soup is like a garden in a bowl. It’s chock-full of veggies, beans, and pasta, all swimming in a tomato-y broth. The best part? It’s endlessly customizable. Use whatever veggies you have on hand – it’s a great way to clean out the fridge!
15) Mulligatawny Soup: Fun to say and even more fun to eat, this Anglo-Indian soup is a flavor powerhouse. It typically includes chicken, apples, and rice in a curry-spiced broth. It’s warm, it’s comforting, and it’s got just enough spice to wake up your taste buds.
16) Roasted Red Pepper and Tomato Soup: Take your tomato soup game up a notch with the addition of sweet roasted red peppers. It’s smooth, it’s vibrant, and it’s got a depth of flavor that’ll make you forget all about the canned stuff. Serve it with a grilled cheese sandwich for the ultimate comfort food meal.
17) New England Clam Chowder: Creamy, briny, and packed with tender clams and potatoes, this soup is like a day at the beach in a bowl. The key to a great clam chowder is to not overcook the clams – they should be just barely cooked through to stay tender. And don’t forget the oyster crackers!
18) Moroccan Chickpea Soup: Take your taste buds on a trip to North Africa with this aromatic soup. Chickpeas provide protein and heartiness, while a blend of spices like cumin, coriander, and cinnamon give it a warm, exotic flavor. Finish it with a squeeze of lemon and a sprinkle of fresh cilantro.
19) Creamy Cauliflower Soup: Don’t let its pale color fool you – this soup is a flavor powerhouse. Roasting the cauliflower first adds a nutty sweetness that takes this soup to the next level. A touch of cream and a sprinkle of crispy bacon on top make it downright irresistible.
20) Split Pea Soup: I know, I know, split pea soup doesn’t exactly scream “exciting.” But trust me, a well-made split pea soup can be a thing of beauty. Use a ham hock for a rich, smoky flavor, and don’t be afraid to let it simmer for a good long while. The longer it cooks, the better it gets.
21) Beef Pho: Okay, so maybe this isn’t a traditional fall soup, but hear me out. On those days when you’re feeling a bit under the weather (hello, fall sniffles), nothing beats a big bowl of pho. The fragrant broth, the tender beef, the fresh herbs – it’s like a reset button for your taste buds and your sinuses.
22) Roasted Garlic and Potato Soup: We’re ending our soup tour with a real crowd-pleaser. Roasting the garlic first mellows out its sharp flavor and gives it a sweet, nutty taste. Blend it up with some potatoes and a splash of cream, and you’ve got a soup that’s simple yet utterly satisfying. Garnish with some crispy fried sage leaves for a fancy touch.
Whew! That’s a lot of soup, huh?
The great thing about soup is that it’s so versatile. Don’t be afraid to experiment and make these recipes your own. Swap out veggies, try different spices, or change up the proteins to suit your taste.
Remember, the key to a great soup is to start with good ingredients and give it time to develop flavor. Don’t rush the process – let those ingredients get to know each other in the pot. And always taste as you go!
One last pro tip: soups often taste even better the next day, so don’t be afraid to make a big batch. They’re perfect for meal prep and most freeze beautifully for those nights when you just can’t be bothered to cook.
So there you have it, guys- 22 fall soup recipes to keep you warm and cozy all season long. Whether you’re a soup newbie or a seasoned pro, I hope you found some inspiration here. Now, if you’ll excuse me, all this talk of soup has made me hungry. I think I hear a bowl of pumpkin soup calling my name!