It’s easy to commit to the same old pattern with garriーsoak in cold water with a few groundnut seeds or make into eba and fire-up with kpomo rich egusi soup perhaps? Break free of your garri groove. Here are 11 inspiring ways to make sure you’re exploring the grains to the fullest. But before we dive … Read more
Garri, a by-product of cassava tubers is a popular staple food common to the people of the rain forest belt of West Africa. It is hugely popular in Nigeria, Ghana, Côte d’Ivoire and Sierra Leone and maintains an important position in the timetable of many households regardless of social class. Because of it’s year round … Read more
Garri is a dry crispy coarse flour obtained from raw cassava flesh. Cassava is a staple crop in Central and Southern America and also in the tropical regions of West Africa. It is one of the many food crops that cannot be consumed raw due to the presence of toxins and anti-nutritional factors in their … Read more
