Just as you can place a “crazy corn” with its shuck (excuse the language but that’s what corns on the cob are called in some American communities) in a pot of simmering water to boil until tender, you can also wrap it with a layer of aluminum foil and carefully toss into the freezer for … Read more
Potatoes are semi-perishable produce, and just like many other vegetables, they too can be packaged and stored inside the freezer to further extend their already manageable shell life. But in order to do so, they require proper blanching to further decelerate their fairly quick rate of deterioration and also to preserve some qualities such as … Read more
Blanching is the most crucial step prior to freezing almost any type of vegetable, and even mushrooms, but not all vegetables require blanching, and tomatoes, popular as they are, easily fall into this cargo. Here is why. How to blanch tomatoes for freezing There’s no need to blanch tomatoes before freezing. You’ll still lose on … Read more
How long to bake a potato has always been the main question in my search history. For me, i honestly can’t remember how many times i’ve washed potatoes and popped them into the oven to bake until fluff and bulging, and then slide in a thin cube of butter full of creamy flavor into the … Read more