Whatever the type of oven cleaner you have, be it a store bought solution marketed for self cleaning ovens like the one from Easy off or Carbona, or a mixture of baking soda and lukewarm water that you carefully sat down and put together yourself, it’s best to not put it in a self-cleaning oven. … Read more
Shrimp scampi is a classic seafood staple across many Italian-American restaurants. Learn everything about it’s origins, and the exact method used for its early preparations. What is shrimp scampi? Shrimp scampi is a variation of the Italian “scampi” dish that substitutes the “scampi” part of the dish with fresh shrimps. The scampi is just another … Read more
Garri is a dry crispy coarse flour obtained from raw cassava flesh. Cassava is a staple crop in Central and Southern America and also in the tropical regions of West Africa. It is one of the many food crops that cannot be consumed raw due to the presence of toxins and anti-nutritional factors in their … Read more
