Casserole

Making green bean casserole and devouring the crunchy yum exactly when you need it isn’t always going to be feasible. Whether it’s a holiday dinner to be hosted for your colleagues or you’re trying to save the entire evening for something rather precious, making green bean casserole ahead of time and then preserving the cooked … Read more

The traditional way we’re used to making green bean casserole is the oven. Simply combine the liquids and the solids and pop the resulting mixture into a preheated oven until something happens at 350 degrees after 30 minutes. But the conventional oven isn’t the only way to get green bean casserole ready at 2 o’clock … Read more