The Wisebaker 
It’s easy to commit to the same old pattern with garriーsoak in cold water with a few groundnut seeds or make into eba and fire-up with kpomo rich egusi soup perhaps? Break free of your garri groove. Here are 11 inspiring ways to make sure you’re exploring the grains to the fullest. But before we dive … Read more
First off, not every household wrapper is meant for oven use. Wax paper alongside its “freezing” and “anti-stick” goodness is a terrible companion in the oven. That’s because the coating melts off and the substrate disintegrates at standard oven temperatures; 350 F and 375 F. (There’s still a way around this limitation though, and if you click … Read more
Garri, a by-product of cassava tubers is a popular staple food common to the people of the rain forest belt of West Africa. It is hugely popular in Nigeria, Ghana, Côte d’Ivoire and Sierra Leone and maintains an important position in the timetable of many households regardless of social class. Because of it’s year round … Read more